320
calories
9
ingredients
4
servings
16
Click to save recipe for later!
Related categories: Side DishesSunday LunchRoastingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
2 sweet potatoes medium, peeled and cut into chunks
1 lb parsnips peeled and cut into chunks
1 bunch golden beets scrubbed, trimmed, cut into chunks
1 bunch red beets scrubbed, trimmed, cut into chunks
3 turnips medium, scrubbed, trimmed, cut into chunks
1 1/2 tbsps olive oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Meal Planning Maven - Linda S.Nutrition Facts
320
calories
6
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 480mg
20%
Potassium 1580mg
45%
Total Carbohydrates 63g
21%
Dietary Fiber 17g
68%
Sugars 28g
Protein 8g
16%
Vitamin A
190%
Vitamin C
90%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
