BALSAMIC ROASTED ROOTS + SPINACH SAUCE

BALSAMIC ROASTED ROOTS + SPINACH SAUCE

recipe by

310
calories
16
ingredients
4
servings
3.511

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Ingredients

1 lb carrots Assorted Small
1 lb beetroots Assorted Small
2 tbsps balsamic vinegar divided
1/2 tsp sea salt
1/2 tsp black pepper
1 clove garlic minced
1/2 cup light whipping cream or Whole Milk
1/3 cup grated parmesan cheese Finely
1/2 tsp prepared horseradish optional
Meyer lemon juice Squeeze of Fresh
microgreens for Garnish

Nutrition Facts

310
calories
20
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13