BALSAMIC ROASTED ROOTS + SPINACH SAUCE

BALSAMIC ROASTED ROOTS + SPINACH SAUCE

recipe by

310
calories
16
ingredients
4
servings
3.611

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Ingredients

1 lb carrots Assorted Small
1 lb beetroots Assorted Small
2 tbsps balsamic vinegar divided
1/2 tsp sea salt
1/2 tsp black pepper
1 clove garlic minced
1/2 cup light whipping cream or Whole Milk
1/3 cup grated parmesan cheese Finely
1/2 tsp prepared horseradish optional
Meyer lemon juice Squeeze of Fresh
microgreens for Garnish

Nutrition Facts

310
calories
20
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 640mg
27%
Potassium 870mg
25%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 15g
Protein 7g
14%
Vitamin A
420%
Vitamin C
35%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13