Ingredients
3/4 lb shitake mushroom fresh
2 tbsps extra-virgin olive oil
2 tbsps shoyu
4 cups fettucine loosely packed, style rice noodles
2 carrots sliced into matchsticks, 1 cup
2 tbsps chopped fresh mint
2 tbsps chopped cilantro fresh
2 tbsps chopped fresh chives
sauce Roasted Shallot Peanut, recipe follows
sauce Tamarind Dipping, recipe follows
1/2 cup peanuts dry-roasted, chopped, for garnish
3 shallots medium, unpeeled
1 cup unsweetened coconut milk
1/2 cup peanut butter smooth
3 tbsps sugar natural, preferably maple sugar or evaporated cane sugar
1/2 tsp cayenne pepper
1 tbsp shoyu
2 1/3 tbsps fresh lime juice
2 tbsps sugar natural, preferably maple sugar or evaporated cane juice
6 tbsps water
1 tbsp fresh lime juice
1 tbsp tamarind concentrate
1 tbsp shoyu
1 tsp chopped cilantro fresh
1 garlic cloves minced
1 tsp serrano chile finely slivered
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
360
calories
24
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 0mg
0%
Sodium 680mg
28%
Potassium 700mg
20%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 15g
Protein 10g
20%
Vitamin A
70%
Vitamin C
15%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
