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Ingredients

2 mushroom caps portobello, sliced 1-inch thick
1 pepper yellow, cut into thin strips
1 red pepper , cut into thin strips
1 green pepper , cut into thin strips
1/2 cup cherry peppers small
1/4 cup dressing low-fat balsamic

Nutrition Facts

80
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 160mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
20%
Vitamin C
110%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 7