Garlic Roasted Potato, Spinach, and Egg Salad

Garlic Roasted Potato, Spinach, and Egg Salad

recipe by

490
calories
15
ingredients
2
servings
3.694

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Ingredients

1/2 lb baby potatoes I used buttercream
1 tbsp olive oil
2 cloves garlic minced
1/4 tsp sea salt
1/4 tsp black pepper
4 cups baby spinach lightly packed
dressing Mustard
2 tbsps olive oil
2 tsps honey
1/4 tsp sea salt

Nutrition Facts

490
calories
34
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 490
Calories From Fat 300
% Daily Value*
Total Fat 34g
52%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 210mg
70%
Sodium 440mg
18%
Potassium 1190mg
34%
Total Carbohydrates 39g
13%
Dietary Fiber 5g
20%
Sugars 9g
Protein 13g
26%
Vitamin A
180%
Vitamin C
100%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 16