Garlic Roasted Potato, Spinach, and Egg Salad

Garlic Roasted Potato, Spinach, and Egg Salad

recipe by

490
calories
15
ingredients
2
servings
3.594

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Ingredients

1/2 lb baby potatoes I used buttercream
1 tbsp olive oil
2 cloves garlic minced
1/4 tsp sea salt
1/4 tsp black pepper
4 cups baby spinach lightly packed
dressing Mustard
2 tbsps olive oil
2 tsps honey
1/4 tsp sea salt

Nutrition Facts

490
calories
34
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 16