Roasted Root Vegetable Salad with Millet

Roasted Root Vegetable Salad with Millet

recipe by

400
calories
16
ingredients
4
servings
3.98

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Ingredients

1 cup millet
2 cups water /broth
1 tbsp salt
3 cups vegetables root, your choice – peeled, diced, sweet potato, carrot, golden beet, purple potato, celery root, parsnip, rutabaga, turnip, yam
1/2 cup coriander leaf chopped
1 cup dill /mint/basil leaves, chopped
5 radishes – sliced
1 tbsp honey – optional

Nutrition Facts

400
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2210mg
92%
Potassium 580mg
17%
Total Carbohydrates 63g
21%
Dietary Fiber 11g
44%
Sugars 5g
Protein 10g
20%
Vitamin A
150%
Vitamin C
60%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12