Roasted Root Vegetables

Roasted Root Vegetables

recipe by

210
calories
9
ingredients
4
servings
4139

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Ingredients

7 carrots large, sliced at a diagonal
2 sweet potatoes large, peeled and cut into 1 inch cubes
3 beetroots medium sized, cut into 1 inch cubes
3 cloves garlic thinly sliced
1 1/2 tbsps fresh rosemary chopped
1/2 tbsp fresh thyme chopped
1/4 cup butter or lard, melted, really you can use any cooking fat you want here, these are just my two personal favorites to use in this

Nutrition Facts

210
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 390mg
16%
Potassium 720mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 11g
Protein 4g
8%
Vitamin A
490%
Vitamin C
20%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9