Roasted Root Vegetable Bisque

Roasted Root Vegetable Bisque

recipe by

180
calories
12
ingredients
6
servings
3.968

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Ingredients

1 sweet potatoes large, peeled and chopped into 1″ dice
1 parsnips peeled and diced
1 rutabaga peeled and chopped into 1″ dice
2 carrots peeled and diced
1 poblano chilies seeded and chopped into 1″ strips
1 1/2 tsps salt
1/4 tsp rosemary fresh minced
1 tsp thyme fresh minced

Nutrition Facts

180
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 990mg
41%
Potassium 630mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 11g
Protein 3g
6%
Vitamin A
140%
Vitamin C
150%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9