250
calories
11
ingredients
7
servings
20
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Related categories: Side DishesFallRoastingBrowningDairy-freeSesame-free+ See all
Ingredients
4 golden beets medium, peeled, thickly sliced
4 carrots medium, peeled, sliced lengthwise into 2-inch long pieces
3 garnet yams medium, sliced lengthwise into 2-inch long pieces
4 parsnips medium, peeled, sliced lengthwise into 2-inch long pieces, any tough woody core removed
1 purple onion large, thickly sliced
1/2 cup cider vinegar
1/2 cup olive oil
3 tbsps dark brown sugar
1/4 tsp kosher salt
black pepper Freshly grated, to taste
3/4 tsp thyme dry or fresh
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
250
calories
15
g fat
13
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 570mg
16%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 13g
Protein 2g
4%
Vitamin A
120%
Vitamin C
30%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
