70
calories
12
ingredients
8
servings
7
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Ingredients
1 eggplant x medium, diced
1 zucchini x medium, quartered horizontally, then sliced into wedges.
2 purple onion x medium, thinly sliced into vertical wedges
1 red bell pepper large, sliced
2 garlic cloves crushed
2 olive oil x tbsp
2 balsamic vinegar x tsp
1 red chili peppers finely sliced
1/2 tsp chili flakes optional, if you like it a little hotter
1/2 tbsp herbes de provence
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Recipe Instructions
Read the instructions at Love the KitchenNutrition Facts
70
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 240mg
7%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 1g
2%
Vitamin A
10%
Vitamin C
40%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 10SmartPoints: 3
