Couscous With Roasted Mediterranean Vegetables

Couscous With Roasted Mediterranean Vegetables

recipe by

70
calories
12
ingredients
8
servings
3.77

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Ingredients

1 eggplant x medium, diced
1 zucchini x medium, quartered horizontally, then sliced into wedges.
2 purple onion x medium, thinly sliced into vertical wedges
1 red bell pepper large, sliced
2 garlic cloves crushed
2 olive oil x tbsp
1 red chili peppers finely sliced
1/2 tsp chili flakes optional, if you like it a little hotter

Nutrition Facts

70
calories
35
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3