Tacos with Roasted Winter Vegetables and Red Cabbage Slaw

Tacos with Roasted Winter Vegetables and Red Cabbage Slaw

recipe by

130
calories
8
ingredients
8
servings
3.867

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Ingredients

5 cups mixed vegetables 3/4-inch-diced, see Notes
3 tbsps extra-virgin olive oil divided
1 tsp Mexican oregano dried, can substitute Mediterranean oregano, marjoram, or omit
1/2 tsp chile powder
1/2 tsp ground cumin
2 cups red cabbage shredded, about 1/2 small head
1/4 cup chopped cilantro coarsely

Nutrition Facts

130
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55mg
2%
Potassium 280mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 1g
Protein 4g
8%
Vitamin A
110%
Vitamin C
35%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4