Mediterranean Vegetable Pasta With Harissa & Roasted Garlic

Mediterranean Vegetable Pasta With Harissa & Roasted Garlic

recipe by

350
calories
8
ingredients
4
servings
3.614

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Ingredients

1 head garlic
1 eggplant large, cut into 2cm cubes
2 zucchini medium, sliced into 2cm chunks
2 red pepper deseeded and cut into 3cm pieces
1 pinch salt
250 grams pasta wholewheat pasta will also work well

Nutrition Facts

350
calories
6
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 850mg
24%
Total Carbohydrates 62g
21%
Dietary Fiber 8g
32%
Sugars 10g
Protein 11g
22%
Vitamin A
40%
Vitamin C
160%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12