Crispy Mediterranean Vegetable Cakes

Crispy Mediterranean Vegetable Cakes

recipe by

210
calories
15
ingredients
4
servings
3.652

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Ingredients

2 tbsps olive oil divided
1 onion small, chopped
2 cloves garlic minced
3 cups baby spinach
1 potatoes medium, grated
1/4 cup sun-dried tomatoes chopped
1/4 cup kalamata chopped
1/4 cup artichoke hearts chopped
1/4 cup red bell pepper diced
1/4 cup yellow bell pepper diced
2 eggs

Nutrition Facts

210
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 105mg
35%
Sodium 400mg
17%
Potassium 670mg
19%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 4g
Protein 8g
16%
Vitamin A
50%
Vitamin C
90%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7