Roasted Summer Vegetables with Horseradish Aioli

Roasted Summer Vegetables with Horseradish Aioli

recipe by

350
calories
7
ingredients
4
servings
3.76

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Ingredients

1 lb pepper baby
2 bulbs fennel sliced
1/2 cup dill

Nutrition Facts

350
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 1530mg
44%
Total Carbohydrates 78g
26%
Dietary Fiber 32g
128%
Sugars 1g
Protein 13g
26%
Vitamin A
15%
Vitamin C
50%
Calcium
50%
Iron
190%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10