Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans

Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans

recipe by

380
calories
10
ingredients
4
servings
3.685

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Ingredients

1 cup rice rinsed
2 cups water or broth
1 cup zucchini shredded
1 cup carrots shredded
1 cup corn optionally grilled
1 avocado large, diced
1/4 cup green onions
1/4 cup sauce gochujang
1 tbsp sesame seeds toasted

Nutrition Facts

380
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 1330mg
38%
Total Carbohydrates 62g
21%
Dietary Fiber 14g
56%
Sugars 6g
Protein 15g
30%
Vitamin A
100%
Vitamin C
25%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15