Easy Roasted Summer Vegetables

Easy Roasted Summer Vegetables

recipe by

150
calories
13
ingredients
4
servings
3.543

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Ingredients

1 red bell pepper large, cut into 1-inch pieces
1 yellow bell pepper large, cut into 1-inch pieces
1 zucchini large, cut into 1/2-inch pieces
2 carrots medium, peeled and cut into 1/2-inch pieces
1 1/2 tbsps olive oil plus more for drizzling
1/2 tsp kosher salt
9 ground black pepper turns freshly
1 ear fresh corn shucked and sliced into kernels
1/2 purple onion or medium yellow, cut into 1/2-inch pieces
2 garlic cloves minced
1/2 cup cheese Sargento® Shredded Reduced Fat 4, Italian
1/4 cup fresh basil leaves chopped

Nutrition Facts

150
calories
10
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14