150
calories
13
ingredients
4
servings
43
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Related categories: Side DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 red bell pepper large, cut into 1-inch pieces
1 yellow bell pepper large, cut into 1-inch pieces
1 zucchini large, cut into 1/2-inch pieces
2 carrots medium, peeled and cut into 1/2-inch pieces
1 1/2 tbsps olive oil plus more for drizzling
1 tsp italian seasoning
1/2 tsp kosher salt
9 ground black pepper turns freshly
1 ear fresh corn shucked and sliced into kernels
1/2 purple onion or medium yellow, cut into 1/2-inch pieces
2 garlic cloves minced
1/2 cup cheese Sargento® Shredded Reduced Fat 4, Italian
1/4 cup fresh basil leaves chopped
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Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
150
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 270mg
11%
Potassium 400mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 5g
10%
Vitamin A
130%
Vitamin C
180%
Calcium
15%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 14
