Gluten-Free Pumpkin Cheesecake

Gluten-Free Pumpkin Cheesecake

recipe by

280
calories
17
ingredients
11
servings
3.918

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Ingredients

1 cup pecans pieces
1/2 cup gluten free blend all purpose
1/2 cup light brown sugar organic
1/2 tsp ground ginger
5 tbsps vegan butter I used Earth Balance
16 ozs vegan cream cheese I used 2 8-oz containers Non-GMO Soy Cream Cheese
14 ozs silken tofu organic non-GMO
1 cup pumpkin cooked organic, canned is fine
1 cup light brown sugar packed
1/2 tsp ground ginger
1/2 tsp sea salt

Nutrition Facts

280
calories
14
g fat
33
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 250mg
7%
Total Carbohydrates 40g
13%
Dietary Fiber 3g
12%
Sugars 33g
Protein 5g
10%
Vitamin A
35%
Vitamin C
6%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13