Gluten-Free Pumpkin Streusel Muffins

Gluten-Free Pumpkin Streusel Muffins

recipe by

250
calories
19
ingredients
12
servings
3.8267

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Ingredients

1/2 cup potato starch
1/2 cup almond meal
1/2 cup millet flour
1 1/4 cups light brown sugar
3/4 tsp fine sea salt
1 tsp ground ginger or GF pumpkin pie spice
2 free-range eggs organic, beaten
1 chopped walnuts rounded cup
1/4 cup light brown sugar organic
2 tbsps brown rice flour or coconut flour

Nutrition Facts

250
calories
10
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 240mg
10%
Potassium 270mg
8%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 19g
Protein 5g
10%
Vitamin A
60%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11