Baked Gluten Free Pumpkin Doughnuts

Baked Gluten Free Pumpkin Doughnuts

recipe by

70
calories
16
ingredients
12
servings
3.664

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Ingredients

2 1/2 cups almond meal finely ground blanched, plus more for preparing the pan
1/2 tsp baking soda
1/2 tsp kosher salt
1/4 tsp grated nutmeg freshly
1/4 cup coconut sugar Wholesome Sweeteners
1/4 cup vegetable oil or grapeseed
1 cup pumpkin purée pure, not pumpkin pie mix
3/4 cup coconut sugar Wholesome Sweeteners
1 1/2 tsps tapioca starch
4 tbsps almonds or other dairy free milk

Nutrition Facts

70
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 70
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 65mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
60%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2

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