Ingredients
1 cup sorghum flour
1/2 cup millet flour organic
1/2 cup tapioca starch or potato starch, not potato flour
1 tbsp baking powder
1/2 tsp fine sea salt
1 tsp xanthan gum
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
4 tbsps light brown sugar organic
7 tbsps shortening cold, Spectrum Organic Shortening
1/2 cup cooked pumpkin mashed, or canned pumpkin
1 1/2 tsps Ener-G Egg Replacer whisked with 2 tablespoons warm water till frothy, non-vegans use 1 large organic egg, if you prefer
3 tbsps maple syrup real
3 tbsps rice milk whisked with 1/4 teaspoon lemon juice or mild rice vinegar
1 cup powdered sugar or confectioner's
2 tbsps pure maple syrup
1 tbsp rice milk
1 pinch nutmeg to taste, start tiny, you can add more
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Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
430
calories
16
g fat
34
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 280mg
8%
Total Carbohydrates 71g
24%
Dietary Fiber 3g
12%
Sugars 34g
Protein 4g
8%
Vitamin A
30%
Vitamin C
4%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 18
