Gluten-Free Pumpkin Pie Bread

Gluten-Free Pumpkin Pie Bread

recipe by

180
calories
19
ingredients
10
servings
3.7396

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Ingredients

1 cup light brown sugar packed organic
1/4 cup warm water
1 cup pumpkin purée canned pumpkin is fine
1/4 tsp apple cider vinegar light tasting, or lemon juice
1/4 cup millet flour
1/4 cup sorghum flour
1/2 cup tapioca starch or potato starch
1/2 tsp sea salt
1 tsp ground cinnamon or gluten-free Pumpkin Pie Spice blend
1/2 tsp nutmeg
liquid As needed for, as it mixes:

Nutrition Facts

180
calories
6
g fat
15
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 140mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 15g
Protein 2g
4%
Vitamin A
80%
Vitamin C
2%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7