Peking Pork Chops (京都排骨)

Peking Pork Chops (京都排骨)

recipe by

420
calories
15
ingredients
4
servings
4139

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Ingredients

1 lb pork spare ribs or pork tenderloin, cut into 1/2-inch thick slices
oil for deep frying
1 tsp toasted sesame seeds optional
1 eggs
1 tbsp corn starch
1/2 tsp Shaoxing wine
1/2 tsp salt
1 1/2 tbsps tomato ketchup
1/2 tbsp plum sauce
1/2 tbsp chili sauce
1 1/2 tbsps black vinegar
1 1/2 tbsps sugar
1 pinch chinese five-spice powder optional
2 tbsps water

Nutrition Facts

420
calories
32
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 145mg
48%
Sodium 420mg
18%
Potassium 360mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 19g
38%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14

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