Peking Pork Chops (京都排骨)

Peking Pork Chops (京都排骨)

recipe by

420
calories
15
ingredients
4
servings
3.9139

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Ingredients

1 lb pork spare ribs or pork tenderloin, cut into 1/2-inch thick slices
oil for deep frying
1 tsp toasted sesame seeds optional
1 eggs
1 tbsp corn starch
1/2 tsp Shaoxing wine
1/2 tsp salt
1 1/2 tbsps tomato ketchup
1/2 tbsp plum sauce
1/2 tbsp chili sauce
1 1/2 tbsps black vinegar
1 1/2 tbsps sugar
1 pinch chinese five-spice powder optional
2 tbsps water

Nutrition Facts

420
calories
32
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14

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Main DishesChineseBrowningFryingDairy-free