Manhattan Clam Chowder

Manhattan Clam Chowder

recipe by

470
calories
18
ingredients
7
servings
3.6196

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Ingredients

2 slices bacon can sub with 2 more Tbsp olive oil
1 tbsp olive oil
2 carrots peeled and sliced
2 celery ribs chopped
1 onion chopped
1/2 tsp dried thyme
1/4 tsp celery seed
12 ozs tomato juice strained tomatoes or crushed tomatoes
14 ozs broth clam, or juice*
20 ozs clam juice baby, reserved*
1 lb waxy potatoes peeled and cut into 2-inch chunks
clams A dozen or so live small, such as littlenecks or Manila clams

Nutrition Facts

470
calories
15
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15