New England Clam Chowder

New England Clam Chowder

recipe by

360
calories
9
ingredients
8
servings
3.817

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Ingredients

2 kilograms clams 4.4 pounds Manila, Littleneck or Soft-Shell
100 grams bacon slab, 3.5 ounces cut into 1/8 in. cubes
1 onion medium, minced
2 tbsps flour
3 cups milk
450 grams potatoes 1 pound cut into small cubes
1 tsp fresh marjoram minced

Nutrition Facts

360
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 100mg
33%
Sodium 300mg
13%
Potassium 1230mg
35%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 6g
Protein 39g
78%
Vitamin A
15%
Vitamin C
80%
Calcium
25%
Iron
200%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9