Clam Chowder Baked Potatoes

Clam Chowder Baked Potatoes

recipe by

380
calories
8
ingredients
4
servings
3.624

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Ingredients

4 russet potatoes scrubbed, baked and slightly cooled
3 tbsps butter
1 shallots chopped
2 stalks celery sliced thinly
1/4 cup heavy cream room temperature
12 ozs clams minced or chopped, drained and juice reserved

Nutrition Facts

380
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 70mg
23%
Sodium 520mg
22%
Potassium 1270mg
36%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 2g
Protein 17g
34%
Vitamin A
20%
Vitamin C
45%
Calcium
10%
Iron
80%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13