New England-style Clam Chowder

New England-style Clam Chowder

recipe by

420
calories
11
ingredients
6
servings
3.61

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Ingredients

4 strips bacon chopped
2 lbs russet potatoes diced in 1/2-inch cubes
1 onions chopped
2 stalks celery medium diced
6 1/2 ozs clams chopped, drained, reserving juice
2 cups clam juice reserved from cans of chopped clams--add water if needed to bring juice to two cups., Clam juice is also sold separately in bottles and it is a good idea to keep a bottle on hand in case you need extra juice.
2 tsps seasoning salt or to taste
1 tbsp flour

Nutrition Facts

420
calories
13
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 540mg
23%
Potassium 980mg
28%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 8g
Protein 17g
34%
Vitamin A
6%
Vitamin C
25%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13