Gluten Free Crock Pot Clam Chowder

Gluten Free Crock Pot Clam Chowder

recipe by

250
calories
11
ingredients
8
servings
3.62

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Ingredients

1 tbsp butter
1/2 whole onions Large, Diced Fine Or 1 Small
1 clove garlic Minced
6 whole baking potatoes Large, Peeled and Cubed
5 stalks celery Diced
2 tsps thyme Fresh or Dried
51 ozs clams Chopped Canned
1 cup cream or Half & Half
3/4 tsp ground pepper Or To Taste
6 slices cooked bacon Diced and
3/4 cup scallions Sliced

Nutrition Facts

250
calories
12
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 270mg
11%
Potassium 700mg
20%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 27g
54%
Vitamin A
20%
Vitamin C
45%
Calcium
15%
Iron
140%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6

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