Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon Roasted Fennel with Olives and Breadcrumbs

recipe by

220
calories
16
ingredients
4
servings
3.61

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Ingredients

4 fennel bulb large
1 lemon thinly sliced
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp dried thyme
2 tsps lemon minced roasted
1/4 cup raisins yellow
2/3 cup panko or homemade breadcrumbs
2 tbsps gorgonzola
1 navel oranges peeled and finely chopped
1 tbsp chives

Nutrition Facts

220
calories
6
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 480mg
20%
Potassium 1270mg
36%
Total Carbohydrates 41g
14%
Dietary Fiber 12g
48%
Sugars 14g
Protein 5g
10%
Vitamin A
15%
Vitamin C
190%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12