Lemon Roasted Fennel with Olives and Breadcrumbs

Lemon Roasted Fennel with Olives and Breadcrumbs

recipe by

220
calories
16
ingredients
4
servings
3.51

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Ingredients

4 fennel bulb large
1 lemon thinly sliced
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp dried thyme
2 tsps lemon minced roasted
1/4 cup raisins yellow
2/3 cup panko or homemade breadcrumbs
2 tbsps gorgonzola
1 navel oranges peeled and finely chopped
1 tbsp chives

Nutrition Facts

220
calories
6
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12