Vegan Lentil Chili with Roasted Red Peppers, Olives, and Green Onion

Vegan Lentil Chili with Roasted Red Peppers, Olives, and Green Onion

recipe by

330
calories
16
ingredients
4
servings
3.63901

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Ingredients

2 tsps olive oil
1 onion medium, chopped in small pieces
2 tsps minced garlic finely
2 tbsps chili powder I used Penzeys Regular Chili Powder, which is quite mild.
1 tbsp ground cumin
1 tsp dried oregano preferably Mexican oregano
1/8 tsp chile pepper dried Chipotle, or cayenne; use more or less depending on how spicy you like it
1/4 cup red lentils or use more brown lentils if you don't have red ones
1 can water
6 ozs black olives drained and sliced
12 ozs roast red peppers, drain and chopped
lime slices for serving, optional

Nutrition Facts

330
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13