Green Olive and Preserved Lemon Tapenade

Green Olive and Preserved Lemon Tapenade

recipe by

460
calories
7
ingredients
1
servings
3.877

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Ingredients

1 cup green olives pitted
2 tbsps preserved lemon pith removed, rinsed and chopped
1 tbsp capers
2 anchovy fillets chopped
2 cloves garlic chopped
2 tbsps olive oil
1 tbsp parsley chopped

Nutrition Facts

460
calories
48
g fat
1
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 460
Calories From Fat 430
% Daily Value*
Total Fat 48g
74%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 5mg
2%
Sodium 2390mg
100%
Potassium 150mg
4%
Total Carbohydrates 9g
3%
Dietary Fiber 5g
20%
Sugars 1g
Protein 4g
8%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16