Herb Jam with Olives and Lemon

Herb Jam with Olives and Lemon

recipe by

90
calories
13
ingredients
6
servings
3.622

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Ingredients

4 cloves garlic halved
1 bunch flat leaf parsley stems discarded
1/2 cup celery leaves, coarsely chopped
1/2 cup coriander leaf stemmed
12 oil-cured black olives pitted, rinsed, coarsely chopped
1 1/4 tsps smoked paprika Spanish sweet, pimenton de la Vera
1 pinch cayenne
1 pinch ground cumin
1 tbsp lemon juice or more to taste

Nutrition Facts

90
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 90
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 95mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7