Herb Jam with Olives and Lemon

Herb Jam with Olives and Lemon

recipe by

90
calories
13
ingredients
6
servings
3.522

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Ingredients

4 cloves garlic halved
1 bunch flat leaf parsley stems discarded
1/2 cup celery leaves, coarsely chopped
1/2 cup coriander leaf stemmed
12 oil-cured black olives pitted, rinsed, coarsely chopped
1 1/4 tsps smoked paprika Spanish sweet, pimenton de la Vera
1 pinch cayenne
1 pinch ground cumin
1 tbsp lemon juice or more to taste

Nutrition Facts

90
calories
9
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7