Roasted Fennel with Orange and Mint Salad

Roasted Fennel with Orange and Mint Salad

recipe by

170
calories
7
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

1 fennel blub per person
orange a couple, or grapefruit
3 tbsps balsamic vinegar white, regular is okay, but it may change the colour of the fennel
1 pinch sea salt
1 purple onion small
1 bunch fresh mint

Nutrition Facts

170
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 80mg
3%
Potassium 470mg
13%
Total Carbohydrates 19g
6%
Dietary Fiber 6g
24%
Sugars 3g
Protein 2g
4%
Vitamin A
15%
Vitamin C
80%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9