Fennel and Lemon Roasted Whole Red Snapper

Fennel and Lemon Roasted Whole Red Snapper

recipe by

100
calories
7
ingredients
4
servings
3.634

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Ingredients

1 whole red snapper scaled, gutted, and gills removed.
4 lemon sliced
8 cloves garlic smashed
1 fennel bulb sliced, leaves and stalk reserved

Nutrition Facts

100
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 450mg
13%
Total Carbohydrates 20g
7%
Dietary Fiber 8g
32%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
150%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4