Roast Chicken Legs with Olives and Lemon

Roast Chicken Legs with Olives and Lemon

recipe by

150
calories
12
ingredients
6
servings
3.6104

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Ingredients

6 leg quarters chicken, cut into thighs and drumsticks
1 lb carrots cut on the diagonal into 2″ lengths
1 lb baby potatoes cut in half
1 purple onion large, cut into thin wedges
1/2 cup oil-cured black olives pref pitted
1 lemon cut into thin slices
2 tbsps olive oil
1 tbsp spices harissa, blend
fresh thyme sprigs

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

150
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 150
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 290mg
12%
Potassium 640mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 5g
Protein 3g
6%
Vitamin A
260%
Vitamin C
60%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5