Chicken Meatball Soup With Vietnamese Flavors

Chicken Meatball Soup With Vietnamese Flavors

recipe by

490
calories
20
ingredients
4
servings
3.817

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Ingredients

6 cups chicken stock or low-sodium broth
3 whole star anise
3 whole clove
1 1/2 tbsps fish sauce or soy sauce
1 tsp garlic chili sauce or hot sauce to taste
2 tbsps lime juice freshly squeezed
2 inches fresh ginger piece of, peeled
3 cloves garlic peeled
5 scallions sliced
2 tbsps fresh cilantro chopped
2 tbsps fresh mint chopped
6 ozs glass noodles see notes
1 clove garlic very finely chopped
2 tbsps corn starch
2 tsps fish sauce
1 tbsp lime juice freshly squeezed

Nutrition Facts

490
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1390mg
58%
Potassium 1120mg
32%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 9g
Protein 32g
64%
Vitamin A
6%
Vitamin C
15%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20