Zucchini Bake with Feta and Thyme

Zucchini Bake with Feta and Thyme

recipe by

90
calories
11
ingredients
6
servings
3.65702

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Ingredients

4 summer squash medium-sized yellow or green, or a mixture of colors, sliced lengthwise and then into 1/4 inch slices, about 8 cups sliced squash
1 tbsp olive oil or less, depending on the pan
2 tbsps fresh thyme leaves or 1 T dried thyme, or less if you're not that fond of thyme
1 cup feta cheese crumbles not tightly packed
1 tbsp lemon juice

Nutrition Facts

90
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 75mg
25%
Sodium 190mg
8%
Potassium 200mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
25%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3