Baked Salmon with Lemon and Thyme

Baked Salmon with Lemon and Thyme

recipe by

320
calories
7
ingredients
4
servings
3.9638

Click to save recipe for later!

Ingredients

32 ozs salmon piece of
1 lemon sliced thin
1 tbsp capers
1 tbsp fresh thyme
olive oil for drizzling

Nutrition Facts

320
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 120mg
40%
Sodium 420mg
18%
Potassium 810mg
23%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 46g
92%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 6