Twice-Baked Sweet Potatoes with Feta and Sumac

Twice-Baked Sweet Potatoes with Feta and Sumac

recipe by

230
calories
8
ingredients
2
servings
3.51400

Click to save recipe for later!

Ingredients

2 sweet potatoes small, often called yams or sweet yams in U.S. grocery stores
2 ozs feta cheese crumbles or slightly more if you're feeling indulgent
1 pinch fennel seeds ground
1/2 tsp minced garlic finely
2 tsps olive oil
ground sumac for serving, optional, but good; you could substitute a little bit of smoked paprika

Nutrition Facts

230
calories
11
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8