Roasted Baby Summer Squash with Feta and Thyme

Roasted Baby Summer Squash with Feta and Thyme

recipe by

190
calories
7
ingredients
4
servings
3.6760

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Ingredients

8 summer squash baby, preferably a mixture of yellow squash and zucchini, use 4 medium sized ones if you don't have access to baby squash
2 tbsps olive oil enough to coat squash
1 tbsp white balsamic vinegar I used white balsamic to not change the squash color, but regular balsamic would also work
1/2 cup feta cheese crumbles I used my favorite Feta

Nutrition Facts

190
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 470mg
20%
Potassium 540mg
15%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 6g
12%
Vitamin A
10%
Vitamin C
90%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18