Maple-tossed Beluga Lentil Salad

Maple-tossed Beluga Lentil Salad

recipe by

200
calories
12
ingredients
4
servings
3.512

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Ingredients

200 grams puy lentils or beluga
2 rhubarb thin, red, stalks, thinly sliced
150 grams edamame beans 5oz/scant 1 cup shelled
1 handful red currants optional
8 asparagus spears chopped into 2.5cm, 1 inch pieces
3 tbsps maple syrup
3 tbsps olive oil cold-pressed
1/2 lemon

Nutrition Facts

200
calories
12
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8