Upside Down Maple Pear Walnut Skillet Cake

Upside Down Maple Pear Walnut Skillet Cake

recipe by

250
calories
16
ingredients
12
servings
3.52

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Ingredients

4 tbsps butter
1/2 cup light brown sugar packed
1/4 cup maple syrup
2 pears ripe, I used Bosc - peel, core and slice into approx 1/4-inch thick slices
1 cup walnut pieces lightly toasted
1/2 tsp salt
1/2 cup greek yogurt
1/2 tsp vanilla extract good
1/2 tsp extract black walnut
1 stick butter at room temperature
1/3 cup maple syrup
2 large eggs room temperature

Nutrition Facts

250
calories
13
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13