Maple Brown Butter Upside-Down Apple Cake

Maple Brown Butter Upside-Down Apple Cake

recipe by

290
calories
15
ingredients
12
servings
3.61

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Ingredients

1/4 cup maple syrup preferably Grade B
1/2 cup unsalted butter at room temperature
3/4 cup light brown sugar firmly packed
3/4 cup milk at room temperature
1/2 tsp salt
1/4 tsp ground nutmeg preferably freshly grated
1/3 cup apple cider at room temperature

Nutrition Facts

290
calories
13
g fat
23
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 210mg
9%
Potassium 210mg
6%
Total Carbohydrates 42g
14%
Dietary Fiber 3g
12%
Sugars 23g
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13