Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

490
calories
13
ingredients
13
servings
3.5724

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Ingredients

1 cup dark brown sugar firmly packed
1 1/2 cups all-purpose flour
6 tbsps cake flour
6 tbsps ground almonds from about 2 oz of whole almonds
3/4 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
1 cup unsalted butter at room temperature
3/4 cup sour cream

Nutrition Facts

490
calories
27
g fat
43
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24