Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

490
calories
13
ingredients
13
servings
3.6724

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Ingredients

1 cup dark brown sugar firmly packed
1 1/2 cups all-purpose flour
6 tbsps cake flour
6 tbsps ground almonds from about 2 oz of whole almonds
3/4 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
1 cup unsalted butter at room temperature
3/4 cup sour cream

Nutrition Facts

490
calories
27
g fat
43
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 125mg
42%
Sodium 160mg
7%
Potassium 150mg
4%
Total Carbohydrates 59g
20%
Dietary Fiber 1g
4%
Sugars 43g
Protein 5g
10%
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24