The Best Pineapple Upside-Down Cake

The Best Pineapple Upside-Down Cake

recipe by

370
calories
13
ingredients
9
servings
3.632

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Ingredients

3/4 cup light brown sugar packed
1 pinch salt optional and to taste
1/2 cup buttermilk or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet
1/3 cup sour cream lite is okay, plain Greek yogurt may be substituted
3 tbsps canola oil

Nutrition Facts

370
calories
17
g fat
38
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 370
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 180mg
8%
Potassium 150mg
4%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 38g
Protein 4g
8%
Vitamin A
10%
Vitamin C
50%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18