Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

220
calories
8
ingredients
7
servings
3.76

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Ingredients

4 tbsps golden syrup
85 grams butter
2 tbsps milk
fruit enough, to cover the bottom of the dish
1 eggs
2 tbsps sugar
1 pinch salt

Nutrition Facts

220
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 410mg
17%
Potassium 65mg
2%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 8g
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9