Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

450
calories
12
ingredients
9
servings
3.613

Click to save recipe for later!

Ingredients

3/4 cup sugar
1/2 cup water
6 tbsps unsalted butter ¾ stick/86 grams, softened
1/4 tsp kosher salt
2 eggs at room temperature
3 egg yolks at room temperature
1 cup sugar
1/2 cup unsalted butter 1 stick/114 grams, melted and cooled

Nutrition Facts

450
calories
21
g fat
49
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22