Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

450
calories
12
ingredients
9
servings
3.613

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

3/4 cup sugar
1/2 cup water
6 tbsps unsalted butter ¾ stick/86 grams, softened
1/4 tsp kosher salt
2 eggs at room temperature
3 egg yolks at room temperature
1 cup sugar
1/2 cup unsalted butter 1 stick/114 grams, melted and cooled

Nutrition Facts

450
calories
21
g fat
49
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 450
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 165mg
55%
Sodium 115mg
5%
Potassium 150mg
4%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 49g
Protein 5g
10%
Vitamin A
15%
Vitamin C
80%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22