Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

recipe by

250
calories
14
ingredients
12
servings
3.766

Click to save recipe for later!

Ingredients

7 slices pineapple canned unsweetened, 20-ounce can
3/4 cup light brown sugar packed
2 tbsps buttermilk
1/2 tsp vanilla
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
6 tbsps unsalted butter softened
6 tbsps buttermilk

Nutrition Facts

250
calories
10
g fat
30
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 135mg
6%
Potassium 110mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
4%
Sugars 30g
Protein 3g
6%
Vitamin A
8%
Vitamin C
40%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13