Pineapple Upside Down Cakes

Pineapple Upside Down Cakes

recipe by

25
calories
10
ingredients
180
servings
3.615

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Ingredients

225 grams butter room temp
225 grams caster sugar
225 grams flour
4 large eggs room temp
1 pineapple large, about 550g peeled and cut into very small dice
40 grams butter
1/2 cup palm sugar or brown sugar

Nutrition Facts

25
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 180 servings)
Calories 25
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 10mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1