Pineapple Upside Down Cake

Pineapple Upside Down Cake

recipe by

250
calories
13
ingredients
24
servings
3.620

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Ingredients

2 1/4 cups cake flour
1 1/2 cups sugar
1/4 cup shortening
1/2 cup unsalted butter cold, cut into thin slices
3/4 cup milk
3 eggs
2 1/2 tsps baking powder
1 tsp salt
1 1/2 tsps vanilla extract
1/2 cup unsalted butter divided
2 cups brown sugar packed, divided

Nutrition Facts

250
calories
11
g fat
27
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 170mg
7%
Potassium 75mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 0g
0%
Sugars 27g
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12