Pineapple Upside down Cake

Pineapple Upside down Cake

recipe by

450
calories
12
ingredients
8
servings
3.8287

Click to save recipe for later!

Ingredients

1/2 pineapple medium, peeled, quartered lengthwise, and cored
3/4 stick unsalted butter room temperature
3/4 cup brown sugar packed
1 1/2 cups all-purpose flour
3/4 stick unsalted butter room temperature
2 eggs
1 tbsp dark rum
1/2 cup pineapple juice unsweetened
2 tbsps dark rum to drizzle on top of cake

Nutrition Facts

450
calories
19
g fat
46
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22