Pineapple Upside down Cake

Pineapple Upside down Cake

recipe by

450
calories
12
ingredients
8
servings
3.8287

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Ingredients

1/2 pineapple medium, peeled, quartered lengthwise, and cored
3/4 stick unsalted butter room temperature
3/4 cup brown sugar packed
1 1/2 cups all-purpose flour
3/4 stick unsalted butter room temperature
2 eggs
1 tbsp dark rum
1/2 cup pineapple juice unsweetened
2 tbsps dark rum to drizzle on top of cake

Nutrition Facts

450
calories
19
g fat
46
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 100mg
33%
Sodium 160mg
7%
Potassium 150mg
4%
Total Carbohydrates 66g
22%
Dietary Fiber 1g
4%
Sugars 46g
Protein 5g
10%
Vitamin A
10%
Vitamin C
50%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22